AMARANTH SEED FLOUR 200 G

The history of cultivation amaranth has about 8000 years. He was one of the main grain crops of ancient Indian tribes. The Aztecs and Incas revered this plant not only for its high nutritional value, but also for its healing properties. One of the names of amaranth is translated as "God-given." Due to its nutritional and therapeutic properties, amaranth is recognized by experts of the UN Food Commission as the most promising cereal crop of the 21st century. The company "Specialist" is one of the first enterprises in Russia that produce products on the basis of amaranth. Amaranth flour is a natural dietary product of healthy nutrition, which is useful for both children and adults. 6 reasons to include amaranth flour in your diet: - does not contain gluten, therefore suitable for people with intolerance to cereals, in particular: wheat, barley and rye. - amaranth flour contains squalene, which promotes cell saturation with oxygen and has an immunomodulatory effect. Antioxidants inhibit oxidative damage to cells, which helps rejuvenate the body and prevent many diseases. - rich in lysine: lysine is an essential amino acid rarely found in plant products, which helps protein and calcium to be absorbed. - is a source of the most important vitamins and minerals: C, A, D, E, vitamins of group B, potassium, calcium, magnesium, phosphorus, iron, etc. - Amaranth flour contains a large amount of protein and 8-20% dietary fiber, which is extremely useful for the human gastrointestinal tract. - the components contained in amaranth flour have an antidepressant effect, activating the action of serotonin in the body - the hormone of joy, which has a beneficial effect on the nervous system as a whole and fills the body with energy. - Amaranth flour is rich in vegetable protein, which makes it especially useful for a growing children's organism, vegetarians, people leading an active lifestyle. Use amaranth flour and in cooking: flour added to porridge or soup, pancakes or pancakes, mashed potatoes or stewed vegetables will give the dish additional nutrients and make it a healthy food product. Amaranth flour is excellent for making any bakery products: cookies, cakes, crackers, muffins, buns, etc. Homemade cakes and pastries with amaranth flour have a delicate nutty flavor and do not harden. The most important thing is that they become much more useful.