SESAME SEED FLOUR 200 G

Sesame is an ancient culture widely used in the East for many centuries. In ancient times, this plant was called "sesame", and people assumed that it possesses the magic of immortality. The company “Specialist” produces natural flour from sesame seeds, which includes a mass of substances useful for the body. She is rich in: - polyunsaturated omega-6 and omega-3 fatty acids (PUFA). These acids are not synthesized by the human body, so they must come from food. Speaking about the role of PUFAs, it should be noted that they are of great importance for the cardiovascular system. - powerful antioxidant - sesamol - a natural remedy for increasing vitality and increasing energy. - the most valuable vitamins, macro-and micronutrients. Vitamin A (necessary for vision and health of the skin), vitamin C (antioxidant, vital for blood vessels), vitamin E (responsible for youth and longevity), group B vitamins (play an important role in metabolism - are involved in energy production and tissue respiration). - zinc, magnesium, phosphorus, iron, but most of all calcium, which is the basis of the structural element of bone tissue. According to this indicator, it surpasses many foods. It is extremely important that calcium in sesame flour is organic and absorbed by the body almost 100%. Mode of application: It is recommended to use 1-2 tablespoons of sesame flour during the day with salads, cereals, side dishes. It goes well with honey, jam, jam or fruit syrup. Due to the pleasant taste and delicate flavor, sesame flour can be used for breading meat and vegetable cutlets, add to homemade cakes and dough for pancakes or fritters. It also acts as an excellent thickener for various sauces and gravy. Special instructions: Regular consumption of sesame flour is contraindicated in patients with increased blood clotting, varicose veins, thrombosis and thrombophlebitis.